Brandied Orange Rabbit With Mushrooms

 Brandied Orange Rabbit With Mushrooms

INGREDINETS:

    4 pounds rabbit pieces
    1/2 cup brandy
    1/2 cup frozen orange juice concentrate
    4 tablespoons butter
    2 cups mushrooms, sliced
    1 tablespoon cornstarch dissolved in 1/2 cup orange juice
    2 cloves garlic, crushed
    curry powder, to taste
    salt and pepper
    4 carrots, julienned

METHOD:

  Marinate rabbit in brandy and orange juice concentrate overnight.
 Arrange rabbit in baking dish reserving marinade. In a skillet, melt
 butter and saute mushrooms until barely tender. Add reserved marinade,
 garlic, curry, salt and pepper. Thicken with cornstarch/orange juice
 mixture and pour over rabbit. Bake, uncovered, at 325F for 1 hour.
 Add carrots and bake 1 hour longer.

source:COOKBOOKS-Fish and Game Recipes